While I understand the visual appeal of a cocktail garnish, from a simple slice of citrus to a more ornamental combination of fruits, leaves, and spices, it’s worth asking: Is the resulting waste reallyworth it?
While I can't claim that I've spent a huge amount of time thinking about the waste (in transportation, water, biomass going to landfill or compost), I have cut back on garnishes for cocktails I make at home, especially when they're just for me. A spritz of absinthe, bitters, or citrus oil over a drink gives a similar effect on scent and flavor. Sure, you lose the visual impact but it's probably worthwhile.
Are you in camp "keep the garnish", "leave it out", or "pick an alternative like dehydrated lemon peel in salt rim"?
